While the service and the ambient were really...
While the service and the ambient were really nice, the food quality was very poor and overpriced. The leek soup with oregano was way too sour, and I couldn't taste the oregano, also it wasn't salty enough, it had no depth of flavor whatsoever, just flat sourness (the garlic croutons, were not really garlicky). The main dish, a scanty salad, was totally bland. The desert was also bland, and they clearly used some cheap supermarket ingredients. A three-course dinner (a leek soup, a scanty salad, and a dessert) cost 40 euros per person. That is way too much for basically someone's hobby-level cooking. It's a shame because dedicated vegan restaurants are really difficult to find, and the whole concept is really interesting, from the pleasantly designed ambient, open kitchen, to really nice service (even though the server spoke poor English and was a bit amateurish).