LUNCH 3 courses

 

Jiang Rou Bao: soft steamed bun filled with tender pork belly

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Iberian pork belly braised in sweet soy sauce, served with jasmine rice

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Glutinous rice dim sum with black sesame paste

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DINNER 3 courses

 

Duo of starters

Grilled wheat crisp "Four joy" Shanghai style

AND

Jiang Rou Bao: soft steamed bun with tender pork belly

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Gong Bao" chicken, diced chicken sautéed with peanuts and dried chilli, served with jasmine rice

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Mango sago Pomelo with white chocolate, pomelo and braised meringue