Bonne atmosphère bonne nourriture et bon servic...
Bonne atmosphère bonne nourriture et bon service
The atmosphere, the food and the service...
The atmosphere, the food and the service
Atmosphère décontractée avec bon service et...
Atmosphère décontractée avec bon service et bons petits plats
nice atmosphere - too much food - good tequila,...
nice atmosphere - too much food - good tequila, we'll come back.
La cuisine était authentique et délicieuse....
La cuisine était authentique et délicieuse. L'ambiance était sympathique et le service aimable et efficace. Tout ça et à un prix très abordable. Je retournerai.
Très bonne nourriture, ambiance et très bon...
Très bonne nourriture, ambiance et très bon service
Plusieurs options possibles pour la formule...
Plusieurs options possibles pour la formule lunch de qualité et personnel très amical. Je recommande chaudement
Starters: Very small portions for quite a high...
Starters: Very small portions for quite a high price. Main Dishes: Tried the pastor and Angus beef — both were dry and lacked juiciness. Guacamole: Tasted industrial, not fresh. Horchata & Totopos: Both were excellent — definitely the highlights of the meal. Dessert: Didn’t try it, but saw it on a neighboring table. Looked similar to the starters: tiny portions, steep price. Venue: Nicely decorated and pleasant atmosphere. Beans with feta: Odd choice. Why not go with traditional frijoles refritos? I don’t recall ever being served plain beans like that in Mexico. I came in hopeful, especially after reading the reviews, but in the end, it felt like just another Tex-Mex spot with a touch of international fusion. Maybe that was the concept all along — and it’s on me for expecting something closer to authentic Mexican food like you can easily find in Spain, Berlin, and a few other places across Europe… just not in Belgium, it seems.
